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SUSTAINABILITY QUALITY PRACTICES AND MODELS FOR FOOD AND BEVERAGES INDUSTRY

Post by Universiti Utara Malaysia Press Universiti Utara Malaysia Press
Publisher
UUM PRESS
Categories
Education & Reference
Author Name
Muslim Diekola Akanmu & Mohamad Ghozali Hassan
Illustrated by
Original Language
Malaysia
Rights sold in
Not yet sold
Paperback
129 pages
Dimensions
ISBN / ISSN / Unique Identifier
978-629-7582-41-2

Synopsis

This book examines the current trends in ISO 9001 and ISO 14001 adoption within Malaysia’s food and beverage industry, emphasizing the importance of sustainable quality management. Highlighting various excellence models, including EFQM, Deming Award, and Baldrige, the book bridges the gap between academics and practitioners, offering insights that contribute to organizational excellence and sustainability, thus attracting international investment and preventing economic and environmental damages.

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